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Timballo di melanzane
Provalo con:
Cabernet Sauvignon, Stemmari

Timballo di melanzane

Provalo con:
Cabernet Sauvignon, Stemmari



1 eggplant
3.5 oz. tomato sauce
3.5 oz. grated Parmigiano Reggiano,
1 mozzarella di bufala
basil, oil, salt


Cut the eggplant in cross-sections so that you have discs approximately a half inch in thickness. Pan fry in an abundant amount of sunflower seed oil. Drain on paper towel and lightly salt. In a pan, stack an eggplant disc, a layer of mozzarella, a layer of tomato sauce, a layer of Parmigiano and covered with another eggplant disc. Cook in an oven preheated to 350°F for approximately 10 minutes or until the mozzarella melts. Serve warm with a spoonful of tomato sauce and a basil leaf on top.
Accompagna il tutto con un ottimo calice del nostro Cabernet Sauvignon
Altre ricette
Spaghetti with anchovies
Pennette with swordfish
Arancine siciliane
Arancine are a specialty of Sicilian cuisine. Arancine in western Sicily are round shaped and stuffed with ragu, while in the eastern part of the island they are called arancini and have a conical shape filled with butter (mozzarella, ham, butter). Here we propose the first of the two versions.