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Stemmari

Cabernet Sauvignon

Sicilia DOC
Stemmari

Cabernet Sauvignon

Sicilia DOC
Zona di produzione Sicily. It prefers terrain that is slightly clayey, and with plenty of sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Uve Sicily. It prefers terrain that is slightly clayey, and with plenty of sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Characteristics Color: intense reddish-purple.
Bouquet: emergent notes of blackcurrant and ripe cherries that are well-integrated with inklings of spice that are derived from the refinement in wood.
Flavor: structure and powerful, with present tannins, but very delicate.
Grado alcolico 13,5%
Temperatura di servizio 60-64°F

Vinification

Cabernet Sauvignon is a late varietal, maturing at the end of September. This wine is made from grapes of perfect polyphenolic maturation. De-stemming and alcoholic fermentation with the stems occurs for several days. Successively, there is malolactic fermentation with selected bacteria. Finally, maturation takes place in French and American Oak.

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