Stemmari
Nero d'Avola
Sicilia DOC
Stemmari
Nero d'Avola
Sicilia DOC
Zona di produzione
Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero d’Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: intense and covered, notes of currant stick out, wild strawberries, and pomegranate.
Flavor: soft and velvety. Distinct characteristics of fruitiness come forth.
Uve
Nero d'Avola
Characteristics
Color: deep ruby-red with pleasant reflections of violet.Bouquet: intense and covered, notes of currant stick out, wild strawberries, and pomegranate.
Flavor: soft and velvety. Distinct characteristics of fruitiness come forth.
Grado alcolico
13%
Temperatura di servizio
60-64°F
Vinification
It is an average to early varietal maturing around the first week of September.
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for a few days. Malolactic fermentation occurs with selected bacteria, then finally a long maturation occurs in French barriques.
Riconoscimenti
Abbinamenti
Arancine siciliane
Arancine are a specialty of Sicilian cuisine. Arancine in western Sicily are round shaped and stuffed with ragu, while in the eastern part of the island they are called arancini and have a conical shape filled with butter (mozzarella, ham, butter). Here we propose the first of the two versions.
Scopri
