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Stemmari

Nero d'Avola

Sicilia DOC
Stemmari

Nero d'Avola

Sicilia DOC
Zona di produzione Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero d’Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Uve Nero d'Avola
Characteristics Color: deep ruby-red with pleasant reflections of violet.
Bouquet: intense and covered, notes of currant stick out, wild strawberries, and pomegranate.
Flavor: soft and velvety. Distinct characteristics of fruitiness come forth.
Grado alcolico 13%
Temperatura di servizio 60-64°F

Vinification

It is an average to early varietal maturing around the first week of September.
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for a few days. Malolactic fermentation occurs with selected bacteria, then finally a long maturation occurs in French barriques.

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Riconoscimenti
2021 Stemmari Nero d'Avola 2019 Berliner Wein Trophy
GOLD
2021 Stemmari Nero d'Avola 2019 Usa Wine Ratings
GOLD 91 PTS.
2021 Stemmari Nero d'Avola 2019 Annuario dei migliori vini italiani
90 PTS.
2022 Stemmari Nero d'Avola 2020 Berliner Wein Trophy
GOLD
2022 Stemmari Nero d'Avola 2020 International Wine Challenge Spirits
SILVER - 91 PTS.
2023 Stemmari Nero d'Avola 2021 Mundus Vini
GOLD
2023 Stemmari Nero d'Avola 2021 Wine Enthusiast
2023
2023 Stemmari Nero d'Avola 2021 James Suckling
89 PTS.
Abbinamenti
Arancine siciliane
Arancine are a specialty of Sicilian cuisine. Arancine in western Sicily are round shaped and stuffed with ragu, while in the eastern part of the island they are called arancini and have a conical shape filled with butter (mozzarella, ham, butter). Here we propose the first of the two versions.
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