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Spaghetti with anchovies
Provalo con:
Pinot Grigio, Stemmari

Spaghetti with anchovies

Provalo con:
Pinot Grigio, Stemmari


Ingredients for 4 servings:

14 oz. spaghetti
8 anchovy filets packed in oil
7 oz. leek (the white part)
zest from half a lemon
3.5 oz. toasted and crushed almonds
1 clove garlic
extra virgin olive oil
salt and pepper


Finely mince leeks and cook slowly with 1 Tbsp. of extra virgin olive oil, 2 Tbsp. of water and garlic clove. When the leek has reached a creamy consistency, remove the garlic. Add anchovies split in half, lemon zest and salt
and pepper. Toss with pasta cooked al dente. Plate and top with a generous helping of crushed almonds, minced parsley and remaining lemon zest.
Accompagna il tutto con un ottimo calice del nostro Pinot Grigio
Altre ricette
Pennette with swordfish
Timballo di melanzane
Arancine siciliane
Arancine are a specialty of Sicilian cuisine. Arancine in western Sicily are round shaped and stuffed with ragu, while in the eastern part of the island they are called arancini and have a conical shape filled with butter (mozzarella, ham, butter). Here we propose the first of the two versions.