Selected Nero d’Avola and Cabernet Sauvignon are vinified and matured separately in oak. Once blended, the wine is matured in barriques in order to enhance all the aromatic notes and the taste characteristics. In the end, it is refined in bottles.
Color: Concentrated red with purple reflections. Bouquet: Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla. Flavor: Refined wine of great depth; restrained use of oak adds a layer of complexity to this structured wine.
Pastas with meat sauce, grilled meats, game and aged cheeses; also pairs wells with grilled fish and tuna or swordfish steaks.