Grown beneath the radiant Sicilian sun, this international grape variety reveals a vibrant, expressive personality, blending freshness and elegance with remarkable depth.

Native to Sicily, Grillo is the island’s most iconic white grape, once used primarily in Marsala, now appreciated for its fresh, floral, and mineral wines.

The world’s most widely planted white grape has found a special home in Sicily, a land that enhance its natural elegance, revealing richness and aromatic intensity.

In Sicily, the cultivation of Vermentino is steadily flourishing, nurtured by the island’s warm climate and its unique soils, which amplify the vibrant aromatic profile that defines this variety.

Moscato is celebrated worldwide for its rich aromatic bouquet and finds the perfect home under the Sicilian sun. Its cultivation dates back to ancient times, when the Greeks and Romans ruled the island.

Crafted from Nero d’Avola, an indigenous Sicilian varietal, Rosé is fresh and elegant, with delicate aromas and vibrant fruit, shaped by the island’s sun and coastal breezes.

Prince of the enological re-birth of Sicily, Nero d’Avola is one of the island’s most important native varietals. First cultivated in Siracusa, its majestic expression now flourishes across Sicily.

This varietal has Middle Eastern origins but finds its best expression in Sicilian soils, thanks to the island’s intense sunlight and unique terroir.

A historic international varietal that, in the heart of the Mediterranean, reveals a bold yet elegant character shaped by sun, sea breezes, and the richness of Sicilian soil.

This varietal, which gives life to one of the most renowned red wines, reaches its fullest expression in Sicily, yielding wines of remarkable depth, refined tannins, and a layered aromatic profile.

An elegant wine that captures the full intensity of Sicily, offering a harmonious blend of sun, unique soil and showcasing the island’s unique character in every sip.

This wine is born from the generosity of the wonderful land of Sicily. It is the result of the union of Sicilian grape varietals and the international grape Syrah.

A wine that expresses the two souls of Sicily: a land of great native grapes like Nero d'Avola, but also a land where international varietals like Cabernet Sauvignon are successfully grown. Nero d’Avola has a notable fruit component of ripe blackberry, wild strawberry and raspberry that is well-integrated with the distinctive Cabernet Sauvignon notes. Cabernet Sauvignon achieves excellent maturity in Sicily and gives the blend both aromas of currants and red fruit, as well as, structure and body that give longevity and depth to the final wine. The evolved aromatic notes come from long but thoughtful aging in barriques. Aging in barriques gives this wine evolved aromatic notes of liquorice, tobacco and plum with a light touch of vanilla. These rich elements give dimension to this wine’s quality.

Hedonis is a true interpretation of the Sicilian pursuit of pleasure, inherited from the ancient Greeks and now refined in our island paradise. It indulges the palate, captures the senses, and warms the heart with its powerful and sensual character.