Stemmari
Pinot Grigio
Sicilia DOC
Stemmari
Pinot Grigio
Sicilia DOC
Production area
Acate, in the province of Ragusa. This grape prefers terrain that is typically sandy and sloping, and with lots of sunlight. The type of farming used is “Espalier”, with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.
Flavor: intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.
Pairings: it pairs well with antipasto of raw fish and shell-fish dishes. Optimal with mixed fried food.
Grapes
Pinot Grigio
Characteristics
Color: soft straw yellow.Bouquet: notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.
Flavor: intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.
Pairings: it pairs well with antipasto of raw fish and shell-fish dishes. Optimal with mixed fried food.
Alcohol content
13%
Serving temperature
50-54°F
Vinification
The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes. Collected from the grapes at the beginning of technological maturation in order to preserve the acidity and freshness. De-stemming and pressing of the grapes, and extremely soft pressing is used in order to avoid extraction of color. There is natural settling, then fermentation at a controlled temperature for several days. Maturation occurs on its lees for a few months.
Add to winelist
Ratings
Pairings
Spaghetti with anchovies
Scopri
