Stemmari
Rosé
Terre Siciliane IGT
Stemmari
Rosé
Terre Siciliane IGT
Production area
The grapes are cultivated on sandy soils in Sicily region. Careful management of the vineyards allows us to protect the grapes from the hot sunrays and preserve the natural freshness and acidity of the grapes.
Bouquet: strong notes of wild strawberry, typical of the Nero d’Avola.
Flavor: an exceptionally warm, delicate-structure that strikes the ideal balance between minerality and freshness.
Pairings: this wine pairs well with appetizers, as well as light vegetables or white meat dishes.
Grapes
Nero d'Avola
Characteristics
Color: light violet, light ruby red.Bouquet: strong notes of wild strawberry, typical of the Nero d’Avola.
Flavor: an exceptionally warm, delicate-structure that strikes the ideal balance between minerality and freshness.
Pairings: this wine pairs well with appetizers, as well as light vegetables or white meat dishes.
Alcohol content
12%
Serving temperature
50-54°F
Vinification
Nero d’Avola is picked at the end of August. During the rosé vinification process, the grapes undergo cold maceration for about 12 hours, followed by a soft pressing, in order to obtain a partial extraction of color from the berries while retaining the freshness of the fruity aromas. Fermentation at controlled temperature of around 60-64°F follows which preserves the fresh and fruity fragrances. After fermentation, the wine remains on the lees for a few months, preserving its freshness and roundness.
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