Stemmari
Pinot Noir
Sicilia DOC
Stemmari
Pinot Noir
Sicilia DOC
Production area
It flourishes under the abundant Sicilian sunlight, thriving in soils with a delicate clay composition.
Pairings
It pairs well with savory first courses like pasta with meat sauce, succulent red meats, flavorful roasts, and semi-mature cheeses, creating an unforgettable dining experience.
Grapes
Pinot Noir
Flavour Profile
Ruby red with violet reflections, this wine offers a bouquet of matured fruits like blackberries, wild strawberries, and cherries, intertwined with subtle spicy notes from oak aging. On the palate, it’s dry, with a delicate tannic structure, balanced acidity, and a fruity finish.Pairings
It pairs well with savory first courses like pasta with meat sauce, succulent red meats, flavorful roasts, and semi-mature cheeses, creating an unforgettable dining experience.
Alcohol content
13%
Serving temperature
60-64°F
Vinification
Pinot Noir is an early-ripening varietal, typically maturing around late August or early September. The grapes are harvested at peak aromatic and polyphenolic ripeness, then destemmed and cooled for gentle pressing and short maceration over a few days. Alcoholic fermentation follows and lasts about a week. A small portion of the wine is then aged in oak to add complexity.
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