Stemmari
Rosé
Terre Siciliane IGT
Stemmari
Rosé
Terre Siciliane IGT
Production area
The grapes are cultivated on sandy soils, where careful vineyard management protects them from the intense sun, preserving their natural freshness and acidity.
Pairings
It pairs well with appetizers, light vegetable dishes, and white meats, and is truly marvelous when shared with friends during an aperitif.
Grapes
Nero d'Avola
Flavour Profile
Rosé enchants with a light violet to pale ruby red color and intense notes of wild strawberry, typical of Nero d’Avola. On the palate, it offers a warm, delicately structured profile, perfectly balanced between minerality and freshness.Pairings
It pairs well with appetizers, light vegetable dishes, and white meats, and is truly marvelous when shared with friends during an aperitif.
Alcohol content
12%
Serving temperature
50-54°F
Vinification
Nero d’Avola is harvested at the end of August. During the rosé vinification process, the grapes undergo cold maceration for about 12 hours, followed by gentle pressing to extract just enough color from the skins while preserving the freshness of the fruity aromas. Fermentation then takes place at a controlled temperature of 60–64°F to retain the wine’s fresh and vibrant character. After fermentation, the wine rests on the lees for a few months, enhancing its roundness and maintaining its aromatic brightness.
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