Stemmari
Vermentino
Sicilia DOC
Stemmari
Vermentino
Sicilia DOC
Production area
In Sicily, the cultivation of Vermentino is steadily spreading, thanks to the island’s climate and soils that enhance the aromatic characteristics unique to this variety.
Pairings
It pairs well with raw seafood, swordfish and tuna carpaccio, vegetable starters, fresh cheese, and wonderfully surprising fish cooked in salt.
Grapes
Vermentino
Flavour Profile
Straw-yellow color with greenish hues, leading to a nose of white flowers and cut grass that evolve into riper tropical fruit notes of pineapple and mango. On the palate, it is medium-bodied with a pleasant amplitude, good persistence, and a fresh, well-balanced finish that lingers harmoniously.Pairings
It pairs well with raw seafood, swordfish and tuna carpaccio, vegetable starters, fresh cheese, and wonderfully surprising fish cooked in salt.
Alcohol content
13%
Serving temperature
10-12°C | 50-54°F
Vinification
Grapes are selectively harvested, then crushed and destemmed simultaneously, followed by gentle pressing under low-oxygen conditions—a process known as reductive vinification. The must is then naturally settled at low temperatures and fermented at a controlled temperature of 16°C over several days. The wine is aged on the lees for a few months, then filtered, stabilized, and bottled.
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