Stemmari
Syrah
Sicilia DOC
Stemmari
Syrah
Sicilia DOC
Production area
The grapes are cultivated in Sambuca di Sicilia and in Acate. In Sambuca, the wine tends to be more mature and structured, while in Acate, it is more delicate and fruity.
Pairings
It pairs well with savory cold cuts, grilled red meats, game, smoked and herbed cheeses, and is unexpectedly delightful with seafood dishes.
Grapes
Syrah
Flavour Profile
Bright ruby red in color, this wine offers a warm, persuasive bouquet with spicy notes of black pepper and thyme over a base of wild berries. On the palate, the tannins are velvety and pleasantly smooth.Pairings
It pairs well with savory cold cuts, grilled red meats, game, smoked and herbed cheeses, and is unexpectedly delightful with seafood dishes.
Alcohol content
13,5%
Serving temperature
16-18°C | 60-64°F
Vinification
It is an average to late-ripening varietal, reaching maturity around the end of September. The grapes are harvested at perfect phenolic and aromatic maturity. After destemming, alcoholic fermentation with skin contact takes place over several days. Malolactic fermentation occurs with selected bacteria, followed by extended maturation in French barriques.
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