Stemmari Decorato
Bianco
Stemmari Decorato
Bianco
Production area
Together with this island’s wide variety of soils, environments and climates, Sicily has always been and continues to be the cradle for both native and international vines.
Pairings: it is the ideal companion for aperitifs as well as for fish dishes and slightly matured cheese.
Grapes
Moscato, Viognier, Grillo
Characteristics
This wine, with its beautiful straw green colour, expresses an intriguing rainbow of aromas which embrace floral notes of acacia and lily of the valley as well as white fruits such as peach and melon. We can also pick up light spicy notes of sage, with a touch of warmer and riper fruit: mango, apricot and nectarine. It is ample and viscous on the palate with a pleasing final crispness, making it an ideal companion for aperitifs as well as for fish dishes and slightly matured cheese.Pairings: it is the ideal companion for aperitifs as well as for fish dishes and slightly matured cheese.
Alcohol content
12%
Serving temperature
10-12°C
Vinification
The grapes are harvested in September and vinified separately, first the Moscato and then the Viognier and finally the Grillo which thrives off basking in the sun long enough to assume its beautiful golden yellow colour! The harvest takes place at night to take advantage of the coolness of the night air which preserves the aromas accumulated within the grapes. They are quickly and gently pressed and the nectar collected is promptly cooled. Vinification takes place at a controlled temperature with the addition of selected yeasts and after a period on the yeasts in the tank, the 3 wines are blended.
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