This is an international grape variety cultivated in Sicily. It has a decisive character, while maintaining a fresh and elegant flavour.

A varietal native to Sicily, the Grillo is the most famous white varietal on the island and was historically used for production of Marsala.

This is the most wide-spread white grape variety in the world that discovered an ideal environment in Sicily for producing wines possessing richness and aromatic intensity.

In Sicily, the cultivation of Vermentino is gradually spreading thanks to the island’s climate and its soils that exalt the aromatic features peculiar to this variety.

An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island.

Stemmari Rosé is produced using an indigenous Sicilian varietal, Nero d’Avola.

Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island.

This varietal is of middle eastern origins that is expressed at its best from the terrain of Sicily, thanks to the intense sunlight and uniqueness of the soil.

A historic international varietal that expresses the unique and persuasive character of the Mediterranean.

At the base of one of the famous red wines in the world, this variety discovered the ideal environment in Sicily to produce wines with great depth, but at the same time distinguished for its delicate tannins and aromatic complexity.

An elegant wine that expresses all of the intensity of Sicily.

This wine is born from the generosity of the wonderful land of Sicily. It is the result of the union of Sicilian grape varietals and the international grape Syrah.

A wine that expresses the two souls of Sicily: a land of great native grapes like Nero d'Avola, but also a land where international varietals like Cabernet Sauvignon are successfully grown. Nero d’Avola has a notable fruit component of ripe blackberry, wild strawberry and raspberry that is well-integrated with the distinctive Cabernet Sauvignon notes. Cabernet Sauvignon achieves excellent maturity in Sicily and gives the blend both aromas of currants and red fruit, as well as, structure and body that give longevity and depth to the final wine. The evolved aromatic notes come from long but thoughtful aging in barriques. Aging in barriques gives this wine evolved aromatic notes of liquorice, tobacco and plum with a light touch of vanilla. These rich elements give dimension to this wine’s quality.

Hedonis is a true interpretation of the Sicilian pursuit of pleasure, inherited from the ancient Greeks and now refined in our island paradise. It indulges the palate, captures the senses, and warms the heart with its powerful and sensual character.